Don’t Let Your Fresh Ground Coffee Go Bad!

If you are a coffee lover, then you know how crucial it is to keep your 10th pot of coffee as fresh as the very first. Did your third cup of coffee today taste as fresh as your 1st cup you drank at 6 a.m.? Almost certainly not, I’m willing to bet! It has come to be widely acknowledged that you ought to start with freshly roasted coffee beans and grind them before you make your brand new pot of freshly brewed coffee. Buying freshly roasted coffee beans and taking the time to grind your own beans can be a luxury many of us just don’t appear to have. After all, does not a can of Maxwell House taste as nice as freshly ground coffee? Basically no!

The freshness of freshly roasted and ground coffee will be hindered by four external influences. Can anyone guess what exactly these 4 negative influences happen to be? These happen to be light, moisture, air, and heat. As you can easily see when your ground coffee is subjected to any one of these types of outside influences, or perhaps all 4, you will probably have incredibly stale coffee in absolutely no time flat! Moisture – Are you like most individuals and think that keeping your coffee in the fridge can keep your coffee fresh? Or possibly you keep your coffee in the deep-freeze in hopes of trying to keep that fresh ground taste! This is never true. Get more about fresh ground coffee here

Bar Supplies Related Useful Information

Bars and clubs are crowded most of these days, since people tend to spend some time there to relax and enjoy. In the beginning, these were a part of culture of developed countries. However, the situation has changed quite a bit. Now, bars and clubs are being more popular in conservative Asian countries. Restaurants are incomplete without bars. These places enable a person to drink and spend some relaxing time. New business opportunities are being opened and money can be generated through these. There are number of factors that should be taken into consideration before opening up a bar. The location is very important amongst all. Also, the most important thing is to familiarize yourself with the local laws, rules and regulations. Proper information will definitely provide good results for this business venue.

Proper bar supplies are a must. These constitute cocktail napkins, bottle chillers, bar tongs, bottle pourers, cocktail shakers, ice makers, glassware, bottle openers, other bartending supplies, etc. What matters more is quality and not the quantity of them. Electrical blenders are more useful where the ingredients are not mixing easily. Ice buckets are used for keeping frozen ice cubes conveniently. Juicer enable to make juice from fresh fruits. To add soda water, siphon is used. Among all these, glasses are most important. For example, pint glasses are used for serving beer, traditional wine glasses are used for serving wine, shot glasses should be kept ready. An espresso machine is must for a bar. In case the public shows up, care should be taken that shortage is not caused.

A bartender having experience can handle crowd very well and sustain their interest for a very long time. He is expected to display quickness, agility in his actions. Further he should be friendly and presentable.  Proper storage facility of these is to be ensured. Proper sitting arrangements have to be made, because people are looking for some time to relax. Adequate number of chairs has to be arranged.
There are many stores available online, who offer bar supplies. Consider looking for a right supplier in yellow pages. Furthermore, there are suppliers, ready to provide supplies on a rental basis. The issue of delivery of bar supplies should not be deflected. Terms and conditions of every supplier change. Competitive prices should be checked. With the proper negotiation with him, things can be made favorable.

Brewing Coffee at Home – Why Does it Taste So Different?

Coffee always seems to taste better when you get it in a coffee shop. Here’s 5 tips for making a great cup at home. It seems even when we buy the best beans, it never tastes quite as good when we brew it at home. There are many reasons for this and how some of them can be eliminated! Grind your coffee at home. First of all, are you buying your beans whole, or pre-ground? Though pre-ground coffee is convenient, you wont be getting that freshest cup. Once exposed to the air, the flavors in the beans begin to diminish. If you want that full-flavored cup, you’ll need to brew the beans just after grinding them. And for an even better taste, find out what size grind (coarse or fine) correlates to the type of coffee maker you use.

Store your beans in an opaque, air-tight container at room temperature. Where are you storing your beans? Grandma always said, “Keep them in the freezer so they stay fresh!” Well this is 100% myth! NEVER store your beans in the freezer. Once you remove them, they will begin to accumulate condensation, and when you add water to coffee, the flavor is as good as gone.

Use the right proportion. One of the biggest problems with brewing coffee at home is that everyone makes it differently. Mom likes it a little weaker, so she puts a few scoops in and calls it good. Grandpa likes a kick in the pants, so he loads up the filter! Proportion is very important. You’re not going to add the same amount of coffee when making a few cups as you are when you’re making a whole pot for the family. For the best flavor, use 2 tablespoons of grounds (heaping) for every cup (8 oz.) that you make.